Title: Peach Curd
Categories: Dessert
Yield: 2 Servings

4		Egg yolks
2/3	c	Sugar
1	c	Fresh peach puree
		Lemon juice to taste; about 1 tb
1/2	ts	Rosewater
6	tb	Butter

Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater. Place over simmering water and stir constantly until thickened. Remove from heat and beat in butter, bit by bit. Strain well and chill.

SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 212)

Posted to MM-Recipes Digest V4 #2

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